Kimchi Broth | The Doctor's Kitchen
A fragrant Korean inspired broth with gut supporting kimchi, a dense array of colourful fresh vegetables and beautiful umami flavours.
Ingredients
- field mushroom sliced
- portobello or brown mushrooms also work
- soy sauce
- sesame oil
- garlic cloves halved
- ginger finely sliced
- vegetable stock
- rice noodles
- radish
- swaps: spring onion finely sliced
- beansprouts swaps: pak choi, green pepper, carrot
- kimchi
- coriander stalks and leaves seperated
- white sesame seeds
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