Gullah Conch Stew Recipe
A long simmer with salt pork and plenty of aromatics yields wonderfully tender shellfish in this classic Gullah Geechee dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Whisk
- Stove
- Ladle
- Serving bowl
- Saucepan
Ingredients
- 2½ lb. fresh or frozen conch meat, coarsely chopped (5 cups)
- 12 oz. salt pork (or bacon or deli ham), coarsely chopped (2 cups)
- 1 celery rib, finely chopped
- 1 garlic clove, finely chopped
- 1 small sweet or yellow onion, finely chopped
- ¼ cup all-purpose flour
- ¼ cup vegetable oil
- Steamed long-grain white rice, for serving
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