Gullah Red Rice Recipe

Name: Gullah Red Rice Recipe
Ingredients: Non-stick baking spray; 12 oz. smoked sausage, sliced into ½-in. rounds or 4 strips of bacon, coarsely chopped; 3 cups chicken stock; 2 tbsp. tomato paste; 1 medium yellow onion, coarsely chopped (1½ cups); 1 large green bell pepper, coarsely chopped (1½ cups); 4 medium garlic cloves, finely chopped (1 Tbsp.); Two 14.5-oz. cans stewed tomatoes; 2 tsp. kosher salt, plus more to taste; 1 tsp. sugar; 1 tsp. Worcestershire sauce; ½ tsp. freshly ground black pepper; ¼ cayenne pepper; 1 lb. (2 cups) long-grain rice; ½ cups thinly sliced scallion greens, for garnish

www.saveur.com

Chef Scotty Scott’s savory and salty one-pot Gullah red rice recipe is laden with tomatoes, aromatics, and smoked meat.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Cooking tools:

Oven
Baking dish
Baking sheet
Fine-mesh sieve
Mixing bowl
Whisk
Pot
Skillet
Wooden spoon
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Ladle
Aluminum foil
Fork
Pastry brush
Nonstick cooking spray
Stove
Colander
Spoon

Ingredients

Non-stick baking spray
12 oz. smoked sausage, sliced into ½-in. rounds or 4 strips of bacon, coarsely chopped
3 cups chicken stock
2 tbsp. tomato paste
1 medium yellow onion, coarsely chopped (1½ cups)
1 large green bell pepper, coarsely chopped (1½ cups)
4 medium garlic cloves, finely chopped (1 Tbsp.)
Two 14.5-oz. cans stewed tomatoes
2 tsp. kosher salt, plus more to taste
1 tsp. sugar
1 tsp. Worcestershire sauce
½ tsp. freshly ground black pepper
¼ cayenne pepper
1 lb. (2 cups) long-grain rice
½ cups thinly sliced scallion greens, for garnish