Gullah Shrimp Mini Burgers Recipe | James Beard Foundation

Ingredients

• 1/2 cup white wine vinegar
• 1/4 cup soy sauce
• 1/4 cup kosher salt
• 1/4 cup sugar
• 1 seeded and minced birds-eye chile
• 1/2 head thinly sliced Savoy cabbage
• 2 cucumbers, cut in half and sliced into thin half moons
• 1 julienned carrot
• 1 julienned daikon radish
• 3 tablespoons minced fresh cilantro
• 1 pound peeled and deveined shrimp
• 1 chopped celery stalk
• 1 medium egg
• 1 seeded and chopped bird's-eye chile
• 1 1/2 tablespoons soy sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped scallions
• 2 tablespoons panko bread crumbs, plus 2 cups for coating
• 1 teaspoon finely grated lemon zest (about 1 lemon)
• Vegetable oil, for shallow frying
• 12 potato slider buns
• Pickled Cabbage Slaw, for serving