Quaker - Dilled Salmon Cakes | Tasty Rewards

Name: Quaker - Dilled Salmon Cakes | Tasty Rewards
Ingredients: 1/2 cup plain non‑fat yogurt1/3 cup seeded; chopped tomato1/3 cup seeded; chopped cucumber1 tablespoon finely chopped onion1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill weed1 14‑3/4 ounce can pink salmon; drained; skin and bones removed3/4 cup Large Flake Quaker®Oats or Quick Quaker® Oats (uncooked)1/3 cup fat‑free milk2 egg whites; lightly beaten2 tablespoons finely chopped onion1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill weed1/4 teaspoon salt (optional)

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Crab cakes are always a nice appetizer but for something new try using salmon instead of crab and then adding a little dill. Talk about a flavour combination that’s sure to satisfy. But even more...

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Ingredients

1/2 cup plain non‑fat yogurt1/3 cup seeded
chopped tomato1/3 cup seeded
chopped cucumber1 tablespoon finely chopped onion1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill weed1 14‑3/4 ounce can pink salmon
drained
skin and bones removed3/4 cup Large Flake Quaker®Oats or Quick Quaker® Oats (uncooked)1/3 cup fat‑free milk2 egg whites
lightly beaten2 tablespoons finely chopped onion1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill weed1/4 teaspoon salt (optional)