Simple Crab Cakes – Jager Foods & Travel
Light, healthy crab cakes perfect for busy lifestyles—quick to make, delicious every time! Easy recipe with simple ingredients.
Ingredients
- 8 oz. of Crab Meat
- 1 Egg
- 1/4 cup of Bread Crumbs or approx. 8 Saltine Crackers, finely crumbled
- 2 Tbsp. Onions, finely diced
- 2 Tbsp. Mayonnaise or Greek Yogurt
- 1 Tbsp. Yellow Mustard
- 1 tsp. Lemon juice
- 1 tsp. Paprika
- 1/2 tsp. Cayenne Pepper
- Sea Salt and Pepper to taste
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