2016L.jpg)
Oven baked mushroom risotto | Sanitarium Health Food Company
Oven baked mushroom risotto is an excellent weeknight meal - quick and easy to prepare and no need to stir. Simply place in the oven and cook for 30 minutes.
Ingredients
- 2 cups arborio rice
- 5 cups boiling water
- 2 x 10g chicken flavoured stock cube*, crumbled
- 3 tbs margarine
- 3 cups sliced mushrooms
- 2 cups baby spinach leaves or chopped spinach leaves
- ½ cup parmesan cheese, finely grated
- 2 tbs chives, chopped (or another herb of your choice)
More Like This
Oven baked mushroom risotto | MummyPages.ie
mummypages.ie
Oven-baked mushroom and spinach risotto
nzwomansweeklyfood.co.nz
Oven Baked Mushroom Risotto - HealthyBeat
healthybeat.com
Baked Chicken and Mushroom Risotto
purewow.com
Easy mushroom risotto – Food & Home Magazine
foodandhome.co.za
Mushroom Risotto Recipe | Food Network UK
foodnetwork.co.uk
Oven-Baked Chicken and Mushroom Risotto Recipe | myfoodbook | The best chicken mushroom risotto
myfoodbook.com.au
Mushroom Risotto - A better choice!
abetterchoice.com.au