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Oven baked mushroom risotto
Oven baked mushroom risotto is an excellent weeknight meal - quick and easy to prepare and no need to stir. Simply place in the oven and cook for 30 minutes.
Keywords
- risotto
- rice
- mushrooms
- spinach
- chives
- parmesan cheese
- chicken stock
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Ingredients
- 2 cups arborio rice
- 5 cups boiling water
- 2 x 10g chicken flavoured stock cube*, crumbled
- 3 tbs margarine
- 3 cups sliced mushrooms
- 2 cups baby spinach leaves or chopped spinach leaves
- ½ cup parmesan cheese, finely grated
- 2 tbs chives, chopped (or another herb of your choice)
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