Sarson Saag Pulao Recipe-Spinach Mustard Greens Pulao | Archana's Kitchen

Ingredients

• 2 cups Basmati rice
• 2 Onions chopped
• 2 Green Chillies slit
• 1 inch Ginger finely chopped
• 10 cloves Garlic finely chopped
• 2 Bay leaf (tej patta)
• 4 Cloves (Laung)
• 2 Cinnamon Stick (Dalchini)
• 1 teaspoon Ajwain (Carom seeds)
• 4 Cardamom (Elaichi) Pods/Seeds
• 2 teaspoon Garam masala powder
• 2 cups Mustard greens chopped
• 1 cup Spinach Leaves (Palak) chopped
• 1 cup Methi Leaves (Fenugreek Leaves) chopped
• 1 cup Bathua leaves chopped
• 1/4 cup Coriander (Dhania) Leaves chopped
• 1/4 cup Mint Leaves (Pudina) chopped
• 1 tablespoon Lemon juice
• Salt to taste
• 4 cups Water
• 2 tablespoons Ghee