Apple-Raisin Crumb Cake

Name: Apple-Raisin Crumb Cake
Ingredients: 2 tablespoons unsalted butter; 3 Honeycrisp or Cortland apples (1 1/2 pounds), peeled and cut into 1/3-inch pieces; 1/2 cup raisins; 1/2 cup sugar; 1 teaspoon fresh lemon juice; 3/4 cup all-purpose flour; 1/4 cup plus 2 tablespoons light brown sugar; 1 tablespoon finely chopped pecans; 6 tablespoons cold unsalted butter, cut into cubes; 4 tablespoons unsalted butter, plus more for greasing; 1 1/2 cups all-purpose flour, plus more for dusting; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon ground allspice; Pinch of kosher salt; 3/4 cup sugar; 1 large egg, beaten; 2/3 cup buttermilk; Whipped cream, for serving

andrewzimmern.com

Totally Irresistible Apple Crumb Cake By Andrew Zimmern This foolproof apple-raisin crumb cake is so easy to make that my eight-year-old has better success with

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Ingredients

2 tablespoons unsalted butter
3 Honeycrisp or Cortland apples (1 1/2 pounds), peeled and cut into 1/3-inch pieces
1/2 cup raisins
1/2 cup sugar
1 teaspoon fresh lemon juice
3/4 cup all-purpose flour
1/4 cup plus 2 tablespoons light brown sugar
1 tablespoon finely chopped pecans
6 tablespoons cold unsalted butter, cut into cubes
4 tablespoons unsalted butter, plus more for greasing
1 1/2 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground allspice
Pinch of kosher salt
3/4 cup sugar
1 large egg, beaten
2/3 cup buttermilk
Whipped cream, for serving