Coconut Key Lime Rum Cake
Optional: *Substitute 2 Tablespoons rum extract and ¼ cup water for the rum in the glaze, if desired. *Substitute rum extract for the rum in the frosting, if de
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Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 white cake mix, (or your favorite from-scratch white cake recipe)
- 3 eggs
- 1/2 cup oil
- 1/2 cup sour cream
- 1/4 cup key lime juice
- 3/4 cup milk
- 2 tablespoons key lime zest
- 1/4 cup butter
- 1/4 cup sugar
- 2 tablespoons key lime juice
- 1/2 cup light rum*
- 1/2 cup butter, softened
- 1/2 cup cold vegetable shortening
- 1 teaspoon coconut extract
- 1 teaspoon light rum
- 1/2 teaspoon salt
- 4 cups powdered sugar
- 1/2 cup cream of coconut
- 3/4 cup sweetened shredded coconut
- key lime slices
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