Coconut Key Lime Rum Cake Recipe
This soft and moist key lime vanilla cake is drizzled with a rum butter glaze and is layered with a creamy coconut frosting. Get the recipe now.
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Cooking tools:
- Hand mixer
- Bundt pan
- Microplane
- Citrus press
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Spatula
Ingredients
- 1 white cake mix (or one from-scratch white cake recipe)
- 3 eggs
- 1/2 cup oil
- 1/2 cup of oil
- 1/2 cup of sour cream
- 1/4 cup of key lime juice
- 3/4 cup of milk
- 2 tablespoons of key lime zest
- 1/4 cup of butter
- 1/4 cup of sugar
- 2 tablespoons of key lime juice
- 1/2 cup of light rum*
- 1/2 cup of butter softened
- 1/2 cup of vegetable shortening
- 1 teaspoon of coconut extract
- 1 teaspoon of light rum
- 1/2 teaspoon of salt
- 4 cups of powdered sugar
- 1/2 cup of cream of coconut
- 3/4 cup of sweetened shredded coconut
- key lime slices
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