Creamy no dairy tomato soup – The Foodery Events

Name: Creamy no dairy tomato soup – The Foodery Events
Ingredients: 1 medium Spanish onion; 1 cup strong wine, such as a dry sherry, vermouth or port, or cognac; 2 quarts good quality canned tomatoes, San Marzano preferably, or Muti Passata di Pomodoro; 1 cup olive oil, or to taste; 1 tbsp smoked paprika; salt to taste

thefooderyevents.com

Creamy no-dairy tomato soup with depth of flavor, perfect for team building or cooking classes. Easy to make, pairs well with bread. Recipes from Chef Daniel Morduchowicz.

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Ingredients

1 medium Spanish onion
1 cup strong wine, such as a dry sherry, vermouth or port, or cognac
2 quarts good quality canned tomatoes, San Marzano preferably, or Muti Passata di Pomodoro
1 cup olive oil, or to taste
1 tbsp smoked paprika
salt to taste