Creamy Vegan Tomato Soup | Sysco Foodie

Creamy Vegan Tomato Soup | Sysco Foodie

foodie.sysco.com

In this classic tomato soup, we've substituted almond nondairy beverage for cream. Simple swaps like this are an easy way to make your menu more inclusive.

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Ingredients

  • 10 5x6 Imperial Fresh tomatoes
  • 2 onions, chopped
  • 12 cloves garlic
  • ½ cup olive oil
  • 1 tsp. dried oregano
  • 2 Tbsp. sugar
  • ½ tsp. dried red pepper flakes
  • ½ tsp. salt
  • 4 cups Sysco Simply unsweetened almond nondairy beverage
  • 4 cups basil leaves, torn

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