Creamy Vegan Tomato Soup | Sysco Foodie
In this classic tomato soup, we've substituted almond nondairy beverage for cream. Simple swaps like this are an easy way to make your menu more inclusive.
Ingredients
- 10 5x6 Imperial Fresh tomatoes
- 2 onions, chopped
- 12 cloves garlic
- ½ cup olive oil
- 1 tsp. dried oregano
- 2 Tbsp. sugar
- ½ tsp. dried red pepper flakes
- ½ tsp. salt
- 4 cups Sysco Simply unsweetened almond nondairy beverage
- 4 cups basil leaves, torn
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