Warrendale Wagyu Fajitas - Deliciously Yorkshire
A beefy twist on a spicy Mexican favourite, step aside chicken breast – Wagyu steak is here! This simple and tasty recipe from the team at the award winning War
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Ingredients
- 500g of Wagyu Stir Fry steak strips
- 1tbsp of olive oil
- 2 yellow peppers (deseeded and thinly sliced)
- 2 red peppers (deseeded and thinly sliced)
- 2 red onions (thinly sliced)
- 400g tin of red kidney beans
- 200g cherry tomatoes (halved)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- Fresh coriander, roughly chopped
- 1 red chilli, chopped
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