Kinilaw Ceviche
This recipe was developed by test kitchen assistant Monica Floirendo. SERVES 4 Ingredients 1lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Microplane
- Citrus press
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
- Spoon
Ingredients
- 1lb. tuna, sushi quality
- 1 medium shallot, thinly sliced
- ½ cup cherry tomatoes, sliced in half
- 2 scallions, thinly sliced (green part only)
- 1 ½ tbsp. ginger, minced
- 1 cup coconut vinegar
- 3 Thai chilis, thinly sliced crosswise
- ¼ cup coconut cream
- The juice of 3 Limes, plus the zest of 1
- Butter Lettuce, to serve
More Like This
Kinilaw na Tuna (Ceviche with Ahi Tuna)
filipinochow.com
Tuna Ceviche
kitchenfairy.co
TUNA CEVICHE
communitykitchen.co
PuertoParrot.com
puertoparrot.com
Sushi Bar Tuna Sandwich
saveur.com
Asian Tuna Ceviche Recipe - (4.3/5)
keyingredient.com
Tuna Ceviche
coconutmilkideas.com
Kinilaw (Filipino Ceviche) by Anthony Trabasas
colavitarecipes.com