Asperges aux Beurre Noisettes (Asparagus with Brown Butter Sauce and Hazelnuts) recipe | PCC Communi

Asperges aux Beurre Noisettes (Asparagus with Brown Butter Sauce and Hazelnuts) recipe | PCC Communi

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Delightful Asparagus with Brown Butter Sauce and Hazelnuts | PCC Community Markets. Gluten-free, vegetarian, and packed with fresh flavor. Perfect for a vibrant side dish.

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Ingredients

  • 1 1/2 pounds asparagus
  • 8 tablespoons unsalted butter, cut into bits
  • 1 tablespoon fresh lemon juice
  • Salt and pepper, to taste
  • 3 tablespoons hazelnuts, toasted and coarsely chopped

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