Kittley and Bitterball Stew

Ingredients

• ½ cup kittley
• ½ cup bitterball
• 2 tablespoons vegetable oil
• 1 pound beef stew meat, cubed
• 1 pound shrimp, peeled and deveined
• 1 cup diced onions
• 1 cup diced tomato
• 2 garlic cloves, minced
• 1 teaspoon ground coriander
• 1 teaspoon curry powder
• 1 teaspoon salt
• ½ teaspoon cayenne pepper (optional)
• ½ cup beef broth