Recipes :: Basic recipes :: Bitterballen

Ingredients

• 500 g beef stew meat (or use leftover roast beef)
• 2 tbsp butter
• 2 tbsp flour (plus extra for coating)
• 1 small onion, finely chopped
• 500 ml beef stock (or broth)
• 1 tsp mustard
• 1 tsp soy sauce
• Salt and pepper, to taste
• 1 egg (for coating)
• Bread crumbs, for coating
• Fresh parsley (optional)