Orange Hokkaido Cupcakes by The Cooking Doctor
Fluffy cottony cupcakes are at your disposal with this easy recipe, which is low in calorie yet tastes so good and versatile.
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Ingredients
- 3 large eggs, separated
- 60g castor sugar
- 50ml canola oil
- 50ml milk
- 1 tsp vanilla extract
- ½ orange (juice and rinds)
- 80g cake flour
- A pinch of salt
- ¼ tsp cream of tartar
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