Hokkaido Cupcakes - Cookidoo® – the official Thermomix® recipe platform
Enjoy fluffy Hokkaido Cupcakes with a subtle milk flavor, creamy filling, and fresh berry garnish. Perfect for parties or a sweet treat. Sign up for free to access this and over 100,000 recipes!
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Ingredients
- 45 g egg yolks
- 70 g caster sugar
- 20 g vegetable oil
- 45 g full cream milk
- 60 g superfine flour
- 135 g egg whites
- 200 g whipping cream
- 10 g instant custard powder
- 1 tsp icing sugar
- 50 g fresh mixed berries
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