Scallops, Garlic Sweet Potatoes & Sun-dried Tomato Relish Recipe | Samsung Food App
As a pescatarian, scallops are always a go-to when I want a quick but classic dinner. These subtly sweet scallops perfectly compliment an earthy, spicy sun-drie
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Ingredients
- 2 large sweet potatoes (about 12 ounces each)
- 1 large head of garlic
- 1 tbsp olive oil (plus more as needed)
- 1/8 tsp kosher salt
- 1 cup fresh parsley (finely chopped)
- 1/4 cup sun-dried tomatoes, packed in oil
- 1 tbsp calabrian chili paste
- 1 lemon for zest and juice
- 1/2 tbsp honey
- salt
- pepper
- 8 ounces fresh scallops (about 6-8 scallops)
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