Pumpkin Cheesecake Recipes | Taste of Home

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 2 tablespoons reduced-fat stick margarine, melted
• FILLING:
• 11 ounces reduced-fat cream cheese
• 1/3 cup reduced-fat sour cream
• 1/3 cup sugar
• 2 teaspoons all-purpose flour
• 1/2 teaspoon vanilla extract
• 1 large egg, lightly beaten
• 1/2 cup canned pumpkin
• 1 tablespoon brown sugar