Barefoot Contessa Orange Braised Carrots and Parsnips Recipe
delicious, healthy, comfort food for fall and winter -- the orange adds a freshness and a zest. from her new Foolproof cookbook.
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Cooking tools:
- Oven
- Pot
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Grater
- Butcher's twine
- Mixing bowl
- Citrus press
- Colander
- Tongs
- Serving platter
Ingredients
- 1 lb carrot, with the greens attached
- 1 lb thin parsnip
- 1/3 cup finely diced shallots or 1 large shallot
- 2 teaspoons grated orange zest
- 1 1/4 cups freshly squeezed orange juice
- 1/3 cup spitiko olive oil
- 6 sprigs thyme, tied with kitchen string
- 2 tablespoons minced fresh flat-leaf parsley, for serving
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