Cottage Cheese and Dill Rolls — Jewish Food Society

Ingredients

• 2¼ teaspoons dry active yeast
• 1 tablespoon granulated sugar
• ¼ cup lukewarm water
• 4 tablespoons plus ½ teaspoon unsalted butter
• 1 cup whole-fat cottage cheese (or chive cottage cheese)
• 1 teaspoon kosher salt
• 1 egg, at room temperature, lightly beaten
• 2 teaspoons dill seed
• 2 teaspoons yellow onion, grated
• 2¼ cups all-purpose flour
• ¼ teaspoon baking soda