Cottage Dill Bread Recipe
Cottage cheese bread with dill and onion flavor teams up with almost any robust entrée. Your bread machine helps makes this a snap to prepare.
Ingredients
- 0.66670000553131 cup warm water (110 degrees F/45 degrees C)
- 0.66670000553131 cup cottage cheese
- 2 tablespoons margarine
- 3 cups bread flour
- 1 tablespoon white sugar
- 1 tablespoon dry milk powder
- 1 tablespoon dried minced onion
- 1 tablespoon dill seed
- 1 teaspoon salt
- 1.5 tablespoons active dry yeast
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