Bourbon-Glazed Salmon Recipe | Co+op
Sweet and tangy sauce dresses up salmon fillets in this quick and easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 4 salmon fillets, skin on
- 2 tablespoons vegetable oil
- 1/2 cup brown sugar, lightly packed
- 4 tablespoons bourbon
- 4 tablespoons soy sauce or tamari
- Juice from 1/2 a lime
- 2 teaspoons fresh ginger, minced
- 3 cloves garlic, minced
- 1/4 teaspoon ground black pepper
- 2 teaspoons sesame seeds
- 1 teaspoon red pepper flakes
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