Strawberry Rhubarb Pie Filling Canning Recipe | The Canning Diva

Name: Strawberry Rhubarb Pie Filling Canning Recipe | The Canning Diva
Ingredients: 3 large Golden Delicious apples, peeled, cored and finely chopped (you may also use Granny Smith, Jonagold, Lady or Rome Beauty apples); 1 tablespoon grated orange zest (approx. 1 med-small orange); 1/4 cup freshly squeezed orange juice; 7 cups sliced rhubarb, cut into 1-inch pieces; 2 cups granulated sugar; 4 cups halved hulled strawberries

canningdiva.com

This popular springtime dessert is popular because of its sweet flavor strawberries balances out the tartness of the rhubarb.

View Original

Share this recipe:

Ingredients

3 large Golden Delicious apples, peeled, cored and finely chopped (you may also use Granny Smith, Jonagold, Lady or Rome Beauty apples)
1 tablespoon grated orange zest (approx. 1 med-small orange)
1/4 cup freshly squeezed orange juice
7 cups sliced rhubarb, cut into 1-inch pieces
2 cups granulated sugar
4 cups halved hulled strawberries