Crockpot Vegetable Curry - Oryana

Ingredients

• 1 14 oz can coconut milk
• 1/4 cup all-purpose flour
• 1 1/2 tablespoons red curry paste
• 1 large onion, chopped
• 2 medium red potatoes, quartered
• 1 medium butternut squash, peeled, seeded, diced
• 4 cups cauliflower florets
• 1 15 oz can chickpeas, rinsed, drained
• 1 red pepper, cut in 1-inch pieces
• 1 cup peas