Crockpot Coconut Chicken and Veggies

Crockpot Coconut Chicken and Veggies

www.mealgarden.com

Try this easy coconut curry in your slow cooker with carrots and kale. Serve with cauliflower rice or jasmine rice.

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Ingredients

  • 1 tsp Coconut oil
  • 1 can (13.5oz) Coconut milk, reduced fat
  • 1/4 ml Tahini
  • 2 tbsp Red curry paste
  • 2 tbsp Fish sauce
  • 3 tbsp Lime juice (fresh)
  • 4 clove(s) Garlic
  • 1/2 cup Chicken broth (stock)
  • 1/2 tsp Ginger, ground
  • 2 medium Carrots
  • 1 1/2 lb Chicken thighs, bone-in, skinless
  • 2 cup Kale

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