Spinach and Arugula Salad Recipe
A delicious Italian salad (insalate) can be as simple as this Spinach and Arugula Salad Recipe.
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Cooking tools:
- Pepper mill
- Grater
- Fine-mesh sieve
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Serving platter
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, smashed
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon sea salt
- Freshly ground black pepper
- 8 cups spinach and arugula, mixed
- Croutons
- Parmigiano-Reggiano, freshly grated as garnish
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