Chicken cassoulet
Rich, hearty and brilliant for cold winter days. This easy and tasty version of slow cooked chicken cassoulet has simple ingredients but is packed with lots of incredible flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 4 chicken marylands
- 4 thick turkey or chicken sausages
- 2 onions, sliced
- 2 rashers rindless bacon, roughly chopped
- 4 garlic cloves, crushed
- 4 sprigs thyme
- 4 sprigs tarragon, plus extra leaves to serve
- 2 x 400g cans cannellini beans, drained, rinsed
- 1 cup white wine
- 1 cup chicken stock
- 250 grams grape tomatoes
- 3 cups fresh breadcrumbs
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