Cassoulet-Style Chicken

Name: Cassoulet-Style Chicken
Ingredients: 2 tbsp (25 mL) olive oil; 2 oz (60 g) smoked bacon, cut into 1/2 in. (1 cm) pieces; 12 skinless chicken thighs (bone-in); 2 onions, chopped; 4 cloves garlic, finely chopped; 1 cup (250 mL) chopped canned tomatoes; 4 cups (1 L) cooked white kidney beans (2 19 oz/540 mL tins, drained and rinsed); 1 tsp (5 mL) salt; 1/4 tsp (1 mL) pepper; 1 cup (250 mL) dry white wine or chicken stock; 1 tbsp (15 mL) fresh thyme leaves; 1 1/2 cups (375 mL) bread crumbs; 1 clove garlic, minced; 1/4 cup (50 mL) olive oil; 1/2 tsp (2 mL) salt; 1 tbsp (15 mL) fresh thyme leaves (or chopped fresh rosemary)

www.readersdigest.ca

Just because a dish is light doesn't mean it's not filling, as this cassoulet attests. The fact that this cassoulet is low in fat doesn't detract from its taste.

Keywords

Not Set

View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe:

Ingredients

2 tbsp (25 mL) olive oil
2 oz (60 g) smoked bacon, cut into 1/2 in. (1 cm) pieces
12 skinless chicken thighs (bone-in)
2 onions, chopped
4 cloves garlic, finely chopped
1 cup (250 mL) chopped canned tomatoes
4 cups (1 L) cooked white kidney beans (2 19 oz/540 mL tins, drained and rinsed)
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
1 cup (250 mL) dry white wine or chicken stock
1 tbsp (15 mL) fresh thyme leaves
1 1/2 cups (375 mL) bread crumbs
1 clove garlic, minced
1/4 cup (50 mL) olive oil
1/2 tsp (2 mL) salt
1 tbsp (15 mL) fresh thyme leaves (or chopped fresh rosemary)