LEMON DROP QUINOA SOUP - Soup Recipe | BCLIQUOR

Ingredients

• 1 tbsp (15 ml) grape seed oil
• ½ small yellow onion, peeled and finely minced
• 1 large garlic clove, smashed and minced
• ½ cup (125 ml) white quinoa, rinsed and thoroughly drained
• 6 cups (1.5 L) chicken stock, divided
• 4 large eggs
• 3 tbsp (45 ml) cornstarch
• ¼ cup (60 ml) fresh lemon juice
• 1 small leek, trimmed, washed, sliced into thin rounds
• 8 baby carrots, trimmed, scraped, cut into matchsticks
• ½ cup (125 ml) fresh or frozen peas, snap, shelled or snow peas
• 3 whole green onions, thinly sliced