Savory Root Vegetables | Reynolds Brands

Ingredients

• 1 Reynolds® Oven Bag, Large Size
• 2 tablespoons olive oil
• 1 tablespoon flour
• 1 teaspoon each fresh rosemary and thyme, coarsely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (16 oz.) peeled baby carrots
• 2 medium parsnips, sliced
• 1 package (8 oz.) peeled baby red beets
• Toasted pumpkin seeds (optional)