Five-Grain Buttermilk Pancakes with Raspberry Honey Recipe – Sunset Magazine
Five-Grain Buttermilk Pancakes with Raspberry Honey
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Ingredients
- 3 eggs, separated
- 2 tablespoons honey
- 3 tablespoons canola oil, divided
- 1 1/2 cups buttermilk
- 1 teaspoon vanilla
- 1/2 cup whole-wheat flour
- 1/2 cup amaranth flour*
- 1/2 cup teff flour*
- 1/2 cup millet flour*
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup old-fashioned rolled oats
- Maple syrup or
- Raspberry Honey
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