Le potage aux courgettes from Magrets & Mushrooms: More Country Recipes from South-West France by Je
As summer draws to an end, the potagers all over the countryside become overtaken by members of the squash family, their tentacle-like runners threatening to strangle the last few haricots verts tr...
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Cooking tools:
- Dutch oven
- Stove
Ingredients
- salt, pepper and grated nutmeg
- walnut oil (optional), to serve
- 1 kg courgettes, cut into small cubes
- 1 litre water
- 2 chicken stock cubes
- crème fraîche
- butter and oil (sunflower)
- 3 medium-sized onions, chopped
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