Cioppinio Recipe
San Francisco-style seafood stew loaded with shrimp, clams, crab, and whitefish simmered in a garlicky tomato-wine broth. A homemade shellfish stock from the shrimp shells builds deep, briny flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Fish spatula
- Cutting board
- Chef's knife
- Non-aluminum saucepan
- Fine-mesh sieve
- Dutch oven
- Cooking spray
- Wooden spoon
- Measuring spoon
- Measuring cup
- Fork
- Stove
- Colander
- Ladle
- Mixing bowl
Ingredients
- shrimp
- whitefish
- water
- red wine vinegar
- olive oil
- onions
- green bell peppers
- tomatoes, canned
- basil
- red pepper flakes
- burgundy wine
- clams
- crab meat
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