Slow-Cooker Lentil and Spinach Soup Recipe - BettyCrocker.com

Ingredients

• 4 teaspoons olive oil
• 1 large onion, finely chopped (1 cup)
• 4 cloves garlic, finely chopped
• 1 tablespoon tomato paste
• 1 1/2 cups sliced carrots (4 medium)
• 1 cup dried lentils (8 oz), sorted, rinsed
• 1 carton (32 oz) Progresso™ chicken broth (4 cups)
• 1 carton (32 oz) vegetable broth (4 cups)
• 4 slices bacon, chopped
• 2 dried bay leaves
• 1 teaspoon dried thyme leaves
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 bag (6 oz) fresh baby spinach leaves