Slow-Cooker Tomato Lentil Soup Recipe - Tablespoon.com
This chunky, delicious slow-cooker lentil soup will fill your belly, without sticking to your thighs.
Ingredients
- 2 large carrots, sliced (use 4 if the carrots are small)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cans (14.5 oz) diced tomatoes (recommended: Muir Glen™ Organic Diced Tomatoes)
- 4 cups vegetable broth
- 1 lb dried brown lentils
- 1/2 cup chopped fresh basil
- Salt and pepper, to taste
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