Moroccan Chicken Tagine Recipe | Sunsweet Growers

Ingredients

• 4 TBSP EVOO
• 4 Chicken legs and thighs
• Salt and Pepper to taste
• 4 large carrots, cut into 2” pieces
• 1 large onion, cut into quarters
• 2 cloves garlic, sliced
• 2 TBSP fresh ginger, minced
• 1 TBSP minced fresh turmeric or 1 TBSP powdered turmeric
• 2 TBSP cider vinegar
• 2 cups organic low sodium chicken stock
• 1 cup Sunsweet ® Amaz!n™ Prunes
• ½ cup pistachios
• 1 tsp cayenne pepper
• Fresh mint to garnish