Deep Fried Fish in Gin and Tonic Batter with Brown Crab Mayonnaise
Deep Fried Fish in Gin and Tonic Batter with Brown Crab Mayo is a brilliant sharing dish. Don't cut the fish too small, make sure the oil is really hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Whisk
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Plate
- Pot
- Stove
Ingredients
- 2 plaice fillets
- 6 large prawns
- 200g piece of cod
- 200g piece of salmon
- Vegetable oil for frying
- 250g plain flour
- 1 tablespoon bicarbonate of soda
- ½ teaspoon salt
- 1 tablespoon dulse
- 250ml Gin and Tonic
- 3 egg yolks
- 1 tablespoon Dijon mustard
- 200ml vegetable oil
- ½ lemon, juice only
- Salt
- pepper
- 100g brown crab meat
- Lemon wedges
- Chips
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