Prawns, gin and tonic, cucumbers, crispy tapioca | Gaetano Trovato | Chef Recipes
Prawns, gin and tonic, cucumbers, crispy tapioca | Gaetano Trovato
Keywords
- Prawns
- Cucumbers
- |
- Gin
- Tonic
- Crispy
- Tapioca
- Gaetano
- Trovato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mandoline
- Saucepan
- Stove
- Mixing bowl
- Siphon
- Grater
- Blender
- Fine-mesh sieve
- Deep fryer
- Deep-fry thermometer
- Slotted spoon
- Parchment paper
- Refrigerator
- Plate
Ingredients
- 4 extra prawns
- 1 cucumber
- 180 ml Schweppes
- 100 ml water
- 100 ml gin
- 15 ml lemon juice
- 20 ml 1:1 syrup
- 80 g egg white
- 35 g cold proespuma (sosa)
- 2 siphon charges
- 50 g tapioca
- 1 grated lemon
- Half a packet of saffron for coloring
- 30 g cooked tapioca
- 10 g cooked lettuce
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