Delicious quail recipe
Mom’s memorable roasted quail recipe
Keywords
- small farm
- roasted quail
- farm kitchen recipe
- Recipe
- Julie Harlow Magazine Editor
- quail
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smallfarmcanada.ca.
Cooking tools:
- Stove
- Skillet
- Oven
- Roasting pan
- Baster
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Six quail
- Salt
- Pepper
- Flour
- A quarter pound of butter
- A small amount of water
- 1 teaspoon of Worcestershire sauce
- A dash of garlic salt
- Celery (optional, for stuffing)
- Parsley (optional, for stuffing)
- Sherry (wine or fortified wine)
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