Roasted Quail
Quail is very popular in Egypt, and quail roasted in this manner—juicy and fragrant, and delicious —is a favorite way of preparing it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 8 1/4-lb. quail
- Juice of 1 lemon
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. ground cumin
- Salt
- freshly ground black pepper
- 1 cup chicken stock
- 8 sprigs fresh curly parsley
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