Summer Melon Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 2 to 3 small ripe melons, such as charentais, piel de sapo, Tuscan, Butterscotch
- 2 tablespoons almond milk
- 8 slices shaved proscuitto
- 2 tablespoons canola oil
- 16 padron peppers
- Salt and pepper for seasoning
- ½ cup melon sorbet
- ¼ cup almonds, toasted and rough chopped
- 1 cup arugula
- 4 tablespoons California Olive Ranch Extra Virgin Olive Oil
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