Meal prep, beef stroganoff, sweet potatoes and spinach – Hastes Kitchen

Ingredients

• Sweet Potatoes (1 Per Portion)
• 1 x Tbs Olive Oil
• 2 x Large Rump Steaks
• 2 x Red Onions
• 6-8 x Chestnut Mushrooms
• Pinch Salt
• Pinch Pepper
• 2 x tsp Smoked Paprika
• 1 x Tin Coconut Milk (thick)
• 1 x Shot (50ml) Brandy
• 25g x Butter
• 1 x tbs plain (spelt) flour
• 2 x Gloves Crushed Garlic
• Handful of spinach per portion
• 400ml Beef Stock