Keto Chicken Enchilada Soup
This keto chicken enchilada soup recipe makes a delicious, cheesy, comforting chicken enchilada soup for about 25 carbs for the entire pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marymarthamama.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spatula
- Whisk
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 1 tablespoon corn oil
- 3 pounds of chicken (I typically use boneless skinless chicken thighs)
- pinch of salt and pepper (to season the chicken)
- 4 cloves of minced garlic
- 1 tablespoon of chili powder
- 1 tablespoon of ground cumin
- 1 tablespoon of onion powder
- 2 32 ounce containers of chicken broth
- 1/2 teaspoon of xanthan gum
- 14 ounces of enchilada sauce
- 2 cups of shredded Monterey Jack cheese
- 2 cups of shredded Sharp Cheddar cheese
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