Healthy Crab Zucchini Casserole | Low-Calorie Recipe
You'll use lots of fresh zucchini and garden tomatoes to make this delicious, heart healthy crab and cheese casserole. Melted Swiss keeps this easy low-sodium recipe moist and gooey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 1 small onion, chopped
- 3 small zucchini, unpeeled and sliced
- 1 garlic clove, crushed
- 2 large tomatoes, chopped
- 1/2 lb lump crabmeat
- 1/2 cup diced reduced-fat Swiss cheese
- 1/2 cup fine Italian bread crumbs
- Black pepper to taste
- 1 tsp chopped fresh basil
- 1 Tbsp unsalted butter
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