Quick & Easy Keto Zucchini Crab Melts
It's a cheesy, gooey crab melt, ketofyed! Whip up this easy keto crab melt on top of zucchini for a satisfying lunch or a light dinner. Great for meal prep, so go ahead and make a double batch.
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Cooking tools:
- Food processor
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Paper towel
- Kitchen towel
Ingredients
- 2 zucchini
- 3 tbsp olive oil
- 3 oz. celery stalks
- 1 red bell pepper
- 12 oz. canned crab meat
- 3/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 3/4 cups cheddar cheese
- salt
- pepper
- 4 oz. baby spinach
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